Which Has Vitamin C And Fiber?

Which Has Vitamin C And Fiber?

Cranberries and pomegranates are two tart fruits that pack impressive nutritional benefits. Though they’re both healthy choices, there are some important differences in their macronutrient, vitamin, and mineral content.

and و are و Cranberries – تفاصيل مهمة

Cranberries are a richer source of vitamin C than pomegranates, packing 14 milligrams, or 15.6% of the Daily Value (DV) per 100-gram serving.

Although pomegranates are also a good source of vitamin C, with a 100-gram serving of pomegranate arils providing 11.4% of the DV, cranberries are a better option if you’re trying to pack as much vitamin C into a meal or snack as possible.

A 2022 review found that higher vitamin C intake was associated with a lower risk of several cancers, including breast, gastric, pancreatic, lung, and prostate cancers.Research has also linked greater vitamin C intake and higher blood vitamin C levels to reduced inflammationas well as a lower risk of heart disease and neurodegenerative conditions like Alzheimer’s disease.

a و of و vitamin – تفاصيل مهمة

When it comes to fiber, pomegranates take the crown. A 100-gram serving of pomegranate arils contains 4 grams of fiber, which covers over 14% of the DV.

A 100-gram serving of raw cranberries packs 3.6 grams, which is slightly less than pomegranates.

Fiber plays several important roles in health, including keeping your digestive system healthy by fueling the growth of beneficial bacteria in the large intestines and supporting regular and comfortable bowel movements.

Following a high-fiber diet can also help you reach and maintain a healthy body weight. Fiber slows digestion and promotes the release of satiety hormones, which keeps you feeling full after eating and may help you eat fewer calories.

and و of و the – تفاصيل مهمة

Here’s a side-by-side comparison of 100-gram serving of pomegranate arils and a cup of fresh, whole cranberries:

Pomegranates Cranberries
Calories 83 46
Carbs 18.7 grams (g) 12 g
Fiber 4 g 3.6 g
Protein 1.67 g 0.46 g
Vitamin B5 (pantothenic acid) 0.656 milligrams (mg), 13% of the Daily Value (DV) 0.295 mg, 6% of the DV
Folate 38 mg, 9.5% of the DV 1 mg, 0% of the DV
Vitamin C 10.2 mg, 11.3% of the DV 14 mg, 15.6% of the DV
Vitamin K 16.4 micrograms (mcg), 13.6% of the DV 5 mcg, 4% of the DV
Manganese 0.119 mg, 5.7% of the DV 0.267 mg, 11.6% of the DV

Both cranberries and pomegranates offer impressive health benefits.

of و the و DV – تفاصيل مهمة

Cranberries

  • Rich in proanthocyanidins: Cranberries contain plant compounds called proanthocyanidins that support urinary tract health. These compounds may help prevent certain urinary tract infections (UTIs)-causing bacteria, likeE. colifrom sticking to the urinary tract. This is why drinking cranberry juice may help reduce the risk of UTIs.
  • High in vitamin C:Cranberries are a good source of vitamin C, with a cup of fresh cranberries covering over 15% of your daily needs.
  • Low in carbs:Unsweetened cranberries are lower in carbs than most fruits, making them a good choice for those on low-carb diets.
  • High in antioxidants:Cranberries are packed with polyphenol antioxidants that help protect against cellular damage.

Pomegranates

  • Rich in fiber:Pomegranate arils are high in fiber, with a 100-gram serving covering 14% of the DV.
  • Packed with polyphenols:Pomegranates are known for their high levels of anti-inflammatory and antioxidant compounds, including anthocyanins which give pomegranate arils their vibrant color.
  • May reduce inflammatory markers:Drinking pomegranate juice may help reduce markers of inflammation, like C-reactive protein (CRP).
  • May support heart health:Studies show that consuming pomegranate products, like pomegranate juice, may help reduce heart disease risk factors such as high blood pressure and high cholesterol levels.

Thanks for your feedback!


Health.com uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read our editorial process to learn about how we fact-check and keep our content accurate, reliable, and trustworthy.

  1. U.S. Department of Agriculture: FoodData Central. Cranberries, raw.
  2. U.S. Department of Agriculture: FoodData Central. Pomegranates, raw.

    our و to و and – تفاصيل مهمة

  3. Chen Z, Huang Y, Cao D, et al. Vitamin C Intake and Cancers: An Umbrella Review.Front Nutr. 2022;8:812394. doi:10.3389/fnut.2021.812394

  4. Crook JM, Horgas AL, Yoon SL, Grundmann O, Johnson-Mallard V. Vitamin C Plasma Levels Associated with Inflammatory Biomarkers, CRP and RDW: Results from the NHANES 2003-2006 Surveys.Nutrients.

    2022;14(6):1254. doi:10.3390/nu14061254

  5. Hamid M, Mansoor S, Amber S, Zahid S. A quantitative meta-analysis of vitamin C in the pathophysiology of Alzheimer’s disease.Front Aging Neurosci.

    C و the و S, – تفاصيل مهمة

    2022;14:970263. doi:10.3389/fnagi.2022.970263

  6. Akbar A, Shreenath AP. High fiber diet. In:StatPearls(Internet). StatPearls Publishing; 2025.

  7. Xia JY, Yang C, Xu DF, Xia H, Yang LG, Sun GJ. Consumption of cranberry as adjuvant therapy for urinary tract infections in susceptible populations: A systematic review and meta-analysis with trial sequential analysis.PLoS One.

    2021;16(9):e0256992. doi:10.1371/journal.pone.0256992

    StatPearls و Xia و Yang – تفاصيل مهمة

  8. Achraf A, Hamdi C, Turki M, et al. Natural pomegranate juice reduces inflammation, muscle damage and increases platelets blood levels in active healthy Tunisian aged men.

    Alexandria Journal of Medicine.2018;54(1):45-48. doi:10.1016/j.ajme.2017.03.005

  9. Sohrab G, Russian H, Abrahiimof S, Nikpiama O, Sotodeh G, Seasi F. Effects of pomegranate juice consumption on blood pressure and lipid profile in patients with type 2 diabetes: A single-blind randomized clinical trial.Clin Nutr ESPEN.

    2019;29:30-35. doi:10.1016/j.clnesp.2018.11.013

    of و G, و Alexandria – تفاصيل مهمة

  10. Barati Boldaji R, Akhlaghi M, Sagheb MM, Esmaeilinez Z. Pomegranate juice improves cardiometabolic risk factors, biomarkers of oxidative stress and inflammation in hemodialysis patients: a randomized crossover trial.J Sci Food Agric.

    2020;100(2):846-854. doi:10.1002/jsfa.10096

Disclaimer: This news article has been republished exactly as it appeared on its original source, without any modification.
We do not take any responsibility for its content, which remains solely the responsibility of the original publisher.


Disclaimer: This news article has been republished exactly as it appeared on its original source, without any modification.
We do not take any responsibility for its content, which remains solely the responsibility of the original publisher.


Author: uaetodaynews
Published on: 2025-11-26 19:28:00
Source: uaetodaynews.com

arabsongmedia.net

medium-newstoday

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button